Once again we give a huge thank you to OzHarvest & OzHarvest Queensland for our partnership and their support in the community. We once again received a massive donation yesterday and have been able to make some great hampers to help out those in need.

The picture below does not take into account the cold meat and dairy products we received.

#communitysupport #thankyou #helpingthecommunity #emergencyrelief #CommunityMatters #financialhardship #caboolture #EconomicCrisis #moretonbay #thankful

Caboolture Community Care would like to extend out a huge thank you to Accelerate Church Narangba for their donation of bread to our service.

We currently have a mix of breads. Rolls and maybe some other sweet delights that have been graciously donated which we are giving out to the community.

If you would like any of these bakery items please come down and see us. Just knock on the door and wait for a response during opening hours.

#emergencyrelief #Free #foodassistance #donation #thankyou #helpingfamilies #helpingothers

The weekly budget recipe this week is…

Mini Cob Loaf!!

You will need

1 six pack of bread rolls (the harder tops are the best)
1 box of wintered spinach
1 small handful of diced bacon (from the deli)
1 small handful of shredded roast chicken (from the deli)
1 600ml thickened cream
1 tub of cream cheese
1/2 – 1 cup of grated cheese
1 Brown onion soup mix

Cooking instructions

1. Cut top off rolls and remove centre bread from inside the roll (set these pieces and the lids aside for dipping)

2. Place bread rolls on an oven tray and place in the oven on a low heat to harden them a little (this is so you don’t have any mixture seeping through)

3. In a fry pan cook down your bacon till soft.

4. Add in your spinach and cook down.

5. Add in shredded roast chicken.

6. Add in cream and cream cheese stirring till cream cheese is melted through.

7. Add in your brown onion soup mix until the power vanishes (we don’t want powder lumps)

8. Remove rolls from oven.

9. Turn off fry pan and transfer contents to a large mixing bowl.

10. Add grated cheese and stir through.

11. Take a ladle and scoop the mixture into your bread rolls (if you like you can add more cheese on top)

12. Place back in the oven on the same heat for fifteen minutes (after the first ten minutes you can add your bread pieces to the tray if you want toasty croutons for dipping)

13. Serve and enjoy!!!

*NOTE! The great thing about cob loaf is you can make it however you want with whatever ingredients you want. Thats what makes them so great!

A huge thank you to Greg for making us up some delicious cakes to give out to clients. These cakes were delivered by Adele and we are extremely grateful for your generosity.

#thankyou #thankful #kindness #grateful #sharingwithlove

It is that time of year again ??

Caboolture Community Care is setting up for our 3rd annual Christmas Drive.

We are reaching out to the community for food and pantry items to go into our hampers.

These will be greatly appreciated and will help those less fortunate in the community allowing them to have some extra Christmas cheer.

If you have any questions or would like more information on how to donate please message us through Facebook or reach out to our Administrator James on 07 5495 6503.

*PLEASE NOTE – we are currently not taking peoples expression of interests in receiving these hampers at this time as we are unsure yet of how many hampers we will be able to provide. As soon as we know how many hampers will be available we will put up an expression of interest post 🙂 *

#christmasdrive #donation #thankyou #helpingfamilies #helpingthecommunity #thegiftofgiving #christmas2021 #grateful #helpingothers #sharingiscaring #spreadthelove2021