PLEASE NOTE.

Caboolture Community Care would like to advise that we will only be open for half a day tomorrow. Our doors will be closing at 12.30pm.

For anybody needing an appointment please call our office from 9.00am tomorrow morning to be sure you can be seen as we won’t be reopening our doors till Tuesday.

We are sorry for the inconvenience and hope you all enjoy your long weekend!

Caboolture Community Care would like to give out a huge thank you to OzHarvest & OzHarvest Queensland for our partnership and their support in the community! We have been lucky enough to receive a donation of food items yesterday and have been able to make up some great hampers to help out those in need.

The picture below does not take into account the cold meat and dairy products we received.

#communitysupport #thankyou #helpingthecommunity #emergencyrelief #communitymatters #financialhardship #caboolture #economiccrisis #moretonbay #thankful

A huge thank you to Greg for making us up some delicious cakes to give to our clients. These cakes were delivered by Adele and we are extremely grateful for your generosity.

#thankyou #thankful #kindness #grateful #Sharing

Caboolture Community Care would like to extend out a huge thank you to Accelerate Church Narangba for their donation of bread to our service.

We currently have a mix of breads, rolls and maybe some sweet delights that have been graciously donated and which we are giving out to the community.

If you would like any of these bakery items, please come down and see us. Just knock on the door during business hours and wait for a response from our friendly staff 🙂

#emergencyrelief #Free #foodassistance #donations #thankyou #helpingfamilies #helpingothers #helpingthecommunity

This weeks Weekly Budget Recipe was given to us by Belinda.

Pork & Noodle Stir Fry
———————————
1 Pork Fillet (approx 600g) – diced into small pieces
1 pkt Hokien or singapore Noodles
¼ Cabbage White – finely sliced
1 small head of Broccoli – sectioned into bite size pieces
1 bag Fresh Bean Shoots
2 Carrots thinly sliced
1 Bag fresh spinach
1 onion – sliced
1 bottle of Masterfoods soy, honey & garlic sauce
3-4 Tbsp Good Soy sauce
½ tsp Minced or fresh garlic
Salt & Pepper

Prepare all ingredients first soak the cabbage, broccoli, onion and carrots in a bowl filled with boiling water let soak til needed
In another Bowl soak the noodles and bean shoots ( they don’t need to soak for more than 5 mins or so)

Brown the diced pork in a wok or electric frypan cook meat til cooked through adding salt and pepper with the garlic to the pan whilst cooking, once the meat is cooked, drain the cabbage, broccoli and carrots and add to the pan, stirring frequently cook for several minutes then drain the noodles and bean shoots and add to the pan adding the masterfood sauce (add a little water to the bottle add the lid and shake to get the last of the sauce add to the pan) and mixing to combine add the spinach and toss thouroughly, adding the soy sauce as needed to taste veggies will be cooked through

Serve in Bowls and enjoy – containers of leftover great to reheat for lunches

Serves 4-8 They more people the more veggies and the bigger the pork fillet

** Any vegetables can be used the harder veggies – cauliflower,corn, ect soak with the cabbage, the softer veggies like snap peas bamboo shoots ect soak with the noodles , soaking the videos in boiling water help cook them so no crunchy veggies in the stirfry

INGREDIENT COSTS

1 Pork Fillet (approx 600g) – diced into small pieces $6-8fillet
1 pkt Hokien/singapore Noodles $1.89 Aldi
¼ Cabbage finely sliced $2
1 small head of Broccoli – sectioned into bite size pieces $2
1 bag Fresh Bean Shoots $2.20 Aldi
Bag fresh Spinach $2.20
1 Onion $.0.60
2 Carrots thinly sliced $1.10
1 bottle of Masterfoods soy, honey & garlic sauce $2.50 Coles
3-4 Tbsp Good Soy sauce (fountain) $2.20
½ tsp Minced or fresh garlic $1.20/jar
Salt & Pepper
———–
$25.8