This week’s weekly budget recipe is…… CARAMILK BALLS! you will need. 1 packet of Arnotts Arrowroot Biscuits (5 biscuits needed) 1 x 150g Caramilk Philadelphia Cream Cheese 1/4 block Caramilk (melted) Cooking instructions 1. Crush your biscuits (generally 5 but it depends on how many you would like to make) 2. Add in 1x 150g Caramilk Philadelphia Cream Cheese and mix till both biscuit and cream cheese are combined. (The more biscuits you use the more cream cheese mix you need) 3. Get a tray and line with baking paper. 4. Roll out 10 balls and line them on the baking paper 5. Drizzle over melted Caramilk chocolate 6. Set in fridge for up to two hours 7. Enjoy!!!